Wednesday, November 25, 2009
Happy Thanksgiving 2009!
Bleaker times aside, I'm as thankful as ever. As long as I have my family, good health for all of us, the home that we love and my pupper Maisy, what elese could I need? Well...food - but in all honesty, I could use less ;-)
I wish anyone and everyone who reads this blog nothing but happiness and full tummies tomorrow! Have a wonderful Thanksgiving!
Wednesday, November 18, 2009
TP & PT @ TG!
And…..
Like I said, I don’t have exact patterns for you but here are directions from my head. Please…don’t over-think any of this. It’s an easy project and there’s no exact way they have to look – just have fun with it!
Materials for Pilgrims/Indians
6 empty toilet paper rolls (to make 2 Indians, 2 girl and 2 boy Pilgrims)
Construction paper – various colors:
light pink or flesh/tan (for skin)
black & white (for Pilgrim clothing & hair)
yellow, orange & brown (for Indian clothing & hair)
Black, fine tip, felt tip pen
Pink felt tip pen
All-purpose glue
Cut a 1 ½ inch wide strip of paper long enough to wrap around the TP tube for the character’s face and glue it in place (tip, I cut all the pieces – faces, clothing, aprons etc. - out first then glue everything on assembly line style). The piece used for the clothing obviously needs to be big enough to cover from the bottom of the face to the end of the tube and needs to wrap around the tube as well. The black on the Pilgrim can be left plain as you’ll glue a ‘bib’ on each and an apron on the girls. On the Indian’s clothing, use the black felt pen to draw on a beaded necklace. For the apron on the girl Pilgrim, you more or less cut a half circle and give it a scalloped edge for decoration - make it join in the back. Cut an oval, then cut the oval in half for the ‘bib’ part of the Pilgrim outfit. Draw little black buttons on with the felt pen. Also draw on the facial features – you can be detailed or simple like the ones shown above. For rosey cheeks, color the tip of your finger with a pink felt tip pen and lightly blot your finger on each cheek. For the hair on the girls and Indians, cut a rectangle 2 ½ inches long and wide enough to span from one side of their face to the other – make vertical cuts for the ‘strands’. The boy Pilgrim should have bangs and shorter hair – so cut a 2 inch long strip that wraps around the tube, then cut out a section for bangs so his face will show, then make the vertical cuts for the ‘strands’. Lastly, headgear… For the Indians, cut one or two small feather shapes and glue in place. Then, cut a ½ inch strip that will wrap around the tube. Before gluing in place, use the black pen to draw a zigzag decoration. For the girl pilgrim, cut a rectangle 4x3 inches and fold a ¼ inch ‘cuff’ along the 4” side. Bend the shape into a cone by overlapping & gluing the two 4” corners opposite the cuff side. Let dry. When dry, squeeze a thin line of glue along the top rim of the girls ‘head’ and place her hat on her head, gently pressing. Let dry. For the boys hat, cut a 2 ½ inch tall strip long enough to wrap around the tube. Glue in place. The trickiest part is brim… Draw the circumference of the tube onto the black paper. Draw a smaller circle about an 1/8 of an inch inside that circle and a second circle ½ outside of it. Cut out using the outside circle as your guide, then cut out the middle using the inner most circle as your guide. Then, every 1/8 inch or so, make tiny snips from the inner circle to the original circumference circle line. Bend all the snipped ‘tabs’ up in the same direction and slide onto the Pilgrim boy tube, stopping where his face begins. Bend out each tab and put a tiny dot of glue on each, then press the tab in, attaching it to the form of the hat. Decorate the hat with a white strip and yellow buckle. Let dry.
For the napkin rings, cut 6 to 7 equal size rings from two, empty, paper towel rolls. Cover each ring with a strip of paper - make them all the same or use all different fall colors! Cut out fall leaf shapes by hand or use a small cookie cutter as a pattern. Cut out one acorn shape for each ring from brown paper, then draw the top of each acorn with a black felt pen. Glue two leaves on to each ring (make sure the leaf colors are different fro the ring!) then glue on an acorn to each ring as well. Let dry.
Materials for turkeys:
One pine cone for each turkey
Hot glue gun and slue sticks
Sponge craft sheets – red, yellow, green, orange, white & brown
Black felt tip pen
Cut five ‘feathers’ for each turkey – one from each color. Cut two white eyes per turkey as well as one wattle (that hangy red thing), one yellow beak and one head. When cutting the head shape, make it approx 3 inches long with a rounded head shape at one end and a tapered straight edge at the other end. Glue on the eyes, wattle and beak – draw pupils on the eyes. Set each pinecone on its side on your work so it sits still and sturdy. Once level and sturdy you now know what will be the bottom and top of your turkey. Using the hot glue gun, pipe a blob of glue near the front of the pinecone, down inside the ‘shingles’ and push the tapered end of the head shape into the glue and hold till set. Pipe blobs of glue toward the back of the pinecone, again down inside the ‘shingles’ and stick a ‘feather’ into the glue and hold till set. Follow by more glue and another color fo feather, slightly overlapping the first feather and repeat until all five feathers have been attached (you might want to stick the feathers in the pinecone to dry set them before gluing them). Let dry.
Have fun!
Tuesday, November 17, 2009
Hearty Lentil Chili....
Hearty Lentil Chili
Ingredients:
1 tablespoon olive oil
1 pound lean ground turkey
**I used turkey sausages with the casings removed
1 can (49 ounces) reduced-sodium chicken broth
**I used 16 oz beef broth and filled in the remainder with chicken broth
2 cups lentils, rinsed
1 15 oz can tomato sauce
1 15 oz can diced tomatoes, undrained
1 medium onion, chopped
1 ½ tablespoons fresh minced garlic
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon pepper
¼ teaspoon salt
2 tablespoons flour whisked into 1/3 – ½ cup water
1 15 oz can butter beans - rinsed
Directions:
Heat olive oil in a large pot and cook turkey meat until no longer pink. Drain and set aside. Drain and rinse butter beans and set aside as well. Cook onions and garlic in same pot for about 4 minutes over medium heat, season with salt and pepper. Add tomato sauce and diced tomatoes, broth, lentils and seasonings. Bring to a boil, then cover and let simmer 30 minutes. If you want your chili thicker, add the slurry and let boil once again. Return chili to a simmer for another 20 minutes. Check tenderness of lentils - if to your liking, add in turkey and butter beans then heat just another 5 minutes or so until entire mixture heated through. If lentils still have too much bite, continue to simmer, covered, checking every 5 or 10 minutes, adding the meat and beans once lentils are tender.
Tuesday, November 10, 2009
Melt-In-Your-Mouth Cocoa Brownies
When my daughter had two friends over to watch movies this past Sunday afternoon - I wanted to make them a tasty treat and brownies are always a crowd pleaser. I have to admit that my initial thought was, 'do I have a brownie mix?' But then my very next thought was, 'no way! Scratch brownies!'
1 cup sugar
2 eggs
1 tsp vanilla
1/2 cup cocoa
3/4 cup flour
1/4 tsp salt
1 tsp baking powder
(1/2 cup chocolate chips & 1/2 cup walnuts nuts if so desired)
Beat butter sugar, eggs & vanilla. Mix in dry ingredients until well blended. Spread in greased 8 x 8 pan and bake for 25 - 30 minutes
Thursday, November 5, 2009
20 and counting...
The hair styles change - so do our wasitlines and the shape of our faces - but one thing that's constant...our commitment and love for each other and our life together.
Has it all been roses? Let me answer that with another question......is anyone's marriage all roses?! Everyone has a rough patch now and then - but I'm so proud that we've weathered every storm and come out laughing - and still loving. Besides, any dark cloud that has ever passed over has been surrounded by far many more blue skies.
So - here's to a terrific 20 years and everything that made us what we are, who we are and put us where we are. I love my husband, I love my daughter, our dog, our home and our life.
Let's dig in to number 21 :-)
Tuesday, November 3, 2009
Pumpkin it up!
1/2 cup all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
2 egg whites
1 cup canned pumpkin
1/2 cup fat-free milk
2 tablespoons canola oil