While heating about 2 tablespoons olive oil along with 1 tablespoon butter in a large, non-stick frying pan, I put aproximately 2 to 3 cups of leftover stuffing in a mixing bowl, added one egg and mixed it by hand to combine it well. I then formed a medium, palm-sized ball into a patty shape (about 3 inches diameter) and gently pressed each side in regular-joe bread crumbs (woulda loved to use panko...but I was out). I then fried each side over medium heat until golden brown...about 3 to 4 minutes per side.
The insides were creamy and full of clasic stuffing flavor while the outsides had just the right amount of crunchy crust to contrast the inner, hot, fluffiness. These were awesome with a hot veg and small steak but I gotta say I think they'd be awesome with a fried egg on top for breakfast! Have to try that next time!