
My very beautiful, smart and talented niece, Samantha turned 21 last week. We had her birthday with family on her special day. This is the ‘ice bucket I painted for her in some of her fave colors and it was filled with 6 different fun-n-fruity wine coolers and a bunch of silver, tinsel ‘ice’. Niece was nice enough to snap this pic a few days after her b-day…the wine coolers are gone – although I’m SURE their in the fridge and not all consumed…..right Darlin’??

About mid-drink #2, we learned that my big bro and his girlfriend of many years were going to get married…..the day after next (Sunday)! They’d been talking about it a lot lately and finally decided to ‘do the deed’ and make it official. It was another fun thing to drink to that night.
The next day (Saturday), I had a free afternoon/evening and wanted to do something fun for the soon-to-be-married couple. Since they’d planned a very private affair between just the two of them, I assumed they had no wedding cake or special sweet to conclude their happy day, so I thought….mini wedding cake? And this is what I made, start to finish in my kitchen Saturday evening (and secretly left on their doorstep at 7:30 Sunday morning) ….a 6’ 1/2 inch, 4-tier wedding cake that was white with lemon curd filling and creamy vanilla icing! I scrolled their initials on the top along with a tiny heart. The cake was simple, pretty and small – a heartfelt gift from me to them to put a literal sweet ending to their wedding day.



Anyhoo….I had a fun weekend celebrating my wonderful niece and baking up a very special treat.
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