….then cream and a little salt and once it cooled, whisked in some butter. I will say it never set up enough to fill the cookies with it –
So, after reserving some in a separate mixing bowl, I poured the rest into a plastic container…..
..to save for later. I see vanilla ice cream with caramel topping in someone’s future!
With the sauce that I reserved, I simply whisked in some powdered sugar and made it into more of a creamy frosting. This worked really well. Here are the cookies filled with the salted caramel cream.